“Without the suffering, we don’t truly know how to appreciate the joy, and I think camping distills that down really fast.”
Morgan Weber, avid outdoorsman and co-founder of the Agricole Hospitality Group, shares how his experience growing up on his family’s land and learning the gravity of hunting has influenced the way he approaches his restaurants. In this episode, he and Garrett raise a glass and compare notes about navigating the wilderness, both outdoors and the city, without getting too tied down by paths and plans.
